Raspberry Sorbet
Raspberry Sorbet
Raspberry Sorbet
Ingredients
- 1 1/4 cups frozen raspberries
- 2 Tbs white grape juice
- 1 1/2 Tbs. fruit-sweetened raspberry preserves
Instructions
- Combine all of the ingredients in a food processor. Pulse a few times, then process into a stiff slush. Use immediately or scoop into balls and refreeze.
