Pork Tenderloin with Raspberry Mint Sauce
Pork Tenderloin with Raspberry Mint Sauce
Pork Tenderloin with Raspberry Mint Sauce
Servings 6
Ingredients
- 1 1/2 pounds pork tenderloin about 2 whole
- 2/3 cup water
- 1/4 cup raspberry vinegar
- 1/3 cup sugar
- 1 cup fresh mint leaves
- 2 tablespoons snipped fresh chives
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 1/2
Instructions
- Place pork tenderloins in shallow baking pan. Roast at 350 degrees F. for 30 minutes.
Meanwhile, combine 2/3 cup water, vinegar and sugar in medium saucepan. Bring to a boil. Add mint leaves and chives. Cover; simmer 15 minutes. Strain; reserve liquid. Bring liquid to a boil. Gradually stir in combined cornstarch and 1 tablespoon water. Cook and stir until thickened. Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.
