Plum Pudding
Plum Pudding
Plum Pudding
Ingredients
Instructions
- Flour the fruit thoroughly.
In a large bowl, mix the eggs, sugar, spices, and salt in the milk.
Stir in the fruit, nuts, bread crumbs, and suet. Then stir in the dissolved baking soda. Then add in the flour.
Boil or steam for 4 hours. Serve with wine or brandy (which may be flambed) or any well-flavored sauce.