Pizza Sauce

No ratings yet

Pizza Sauce

Pizza Sauce


  • 3 tablespoons olive oil
  • 28- ounce can crushed tomatoes in puree preferably Italian; about 3 1/2 cups


  • In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups. Season sauce with salt and cool to room temperature. (Sauce keeps, covered and chilled, 5 days.)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.