Pepper Pot

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Pepper Pot

Pepper Pot


  • 2 chickens cut up in pieces (2-1/2 pounds each)
  • 1 pig's foot
  • 2 teaspoons salt
  • 3 pounds pork tenderloin cut into bite-size pieces
  • 1/2 cup cassareep
  • 1 lg. onion finely chopped
  • 2 tablespoons brown sugar
  • 2 chile peppers seeded, diced
  • 1 2- inch piece stick cinnamon
  • 4 whole cloves
  • 1/2 teaspoon dried thyme
  • 1 tablespoon red wine vinegar


  • Place the chicken pieces and pig's foot in a large stew pot and pour water in to cover. Add salt. Bring to a boil and skim scum. Cover partially and simmer for 1 hour.

    Remove as much fat as possible from surface of water. Add pork, cassareep, onion, brown sugar, chiles, cinnamon, cloves, and thyme. Bring to a boil and simmer, partially covered, for another hour. Remove the cloves and cinnamon and discard. Stir in the vinegar.

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