Pepper Breadsticks

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Pepper Breadsticks

Pepper Breadsticks


  • 2/3 cup water
  • 1 tablespoon cooking oil
  • 2 cups bread flour
  • 1/2 teaspoon sugar
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1 slightly beaten egg white
  • Sesame seeds


  • Add water, oil, flour, sugar, pepper, salt, and yeast to bread machine according to manufacturer's directions for a 1-pound loaf. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes.
  • Divide dough in half. On a lightly floured surface roll each half into a 12x8-inch rectangle. Cut lengthwise into 1/2-inch-wide strips.
  • Combine egg white and 1 tablespoon water. Before separating strips, brush dough with egg-white mixture; sprinkle with sesame seed. Place strips about 1/2 inch apart on a lightly greased baking sheet. Shape into squiggles, or make a loop at one end, or twist dough. Bake in a 400 degree F. oven about 10 minutes or until golden brown. Cool on wire rack.


Make ahead tip:
Cool breadsticks; place in airtight freezer container or plastic freezer bag. Seal, label, and freeze up to 1 month.

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