Peach and Red Onion Relish

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Peach and Red Onion Relish

Peach and Red Onion Relish


  • 6 ripe peaches about 2 pounds, each cut into 8 slices
  • 1 red onion cut into long, thin strips
  • 1/4 cup fresh basil julienned
  • 1 teaspoon minced garlic
  • 1/4 cup red-wine vinegar
  • 1 red bell pepper sliced into thin strips
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup extra-virgin olive oil
  • Salt and pe


  • Toss all ingredients in a large mixing bowl. Transfer to a serving bowl; chill until ready to serve. Cover and refrigerate up to 2 days.

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