Orange and Olive Salad
Orange and Olive Salad
Orange and Olive Salad
Servings 4
Ingredients
- Fresh ground black pepper
- 3 Tbs extra virgin olive oil
- 12 to 24 black oil cured or brine cured olives not canned black olives
- 1 small red onion sliced into thin rings
- 3 oranges peeled and cut into sections, or sliced crosswise into rounds
Instructions
- Arrange the orange sections or slices on a chilled salad plate. Scatter the onion slices over the orange, then the black olives. Add a grinding of fresh black pepper, and drizzle with olive oil.
