Orange and Almond Biscotti

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Orange and Almond Biscotti

Orange and Almond Biscotti
Servings 4


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large whole egg
  • 1 large egg white
  • 2 tbsp orange zest
  • 1/2 cup slivered almonds


  • 1. Preheat oven to 350°F(175°C). Combine the flour, sugar, baking powder, baking soda, and salt in the bowl of a food processor. Pulse briefly to blend. Add the whole egg and egg white and pulse until incorporated.

    2. Add the orange zest and almonds and pulse until the mixture forms a ball.

    3. Transfer the dough to a greased cookie sheet and form into a 12 x 3-inch loaf. Bake for 25 minutes. Transfer the loaf to a cooling rack.

    4. When cool, slice the loaf into 12 1-inch thick cookies. Return the cookies to the cookie sheet and bake for an additional 20 minutes. Transfer the cookies to the cooling rack and allow to cool.

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