Oatmeal Chocolate Toffee Cookies

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Oatmeal Chocolate Toffee Cookies

Oatmeal Chocolate Toffee Cookies


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup 2 sticks unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light-brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups oatmeal
  • 1 cup dried cherries
  • 1 cup bittersweet chocolate 4 1/2 ounces, coarsely chopped
  • 1 cup toffee pieces 5 1/2 ounces


  • 1. Heat oven to 350 degrees. Sift together the flour and baking soda, and set aside. In an electric mixer, using the paddle attachment, cream the butter and sugars on medium-high speed until light and fluffy, about 2 to 3 minutes. Scrape down the sides of the bowl once or twice during mixing. Add the egg; mix on high speed to combine. Add vanilla extract; mix to combine. Scrape down the sides of the bowl.

    2. Add the sifted flour a bit at a time on a low speed until well combined. On low speed, add the oatmeal, cherries, chocolate, and toffee pieces; mix to combine.

    3. Divide the dough into three equal portions, and roll into logs using plastic wrap, approximately 1 1/2-inches in diameter. To bake, cut logs into 3/4-inch pieces. Bake on parchment-lined baking sheets, until golden brown, 8 to 10 minutes. Remove from the oven, and transfer to a baking rack to cool.

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