Mocha Meringues

No ratings yet

Mocha Meringues

Mocha Meringues


  • 1/2 tsp instant coffee powder
  • 1 Tbs unsweetened cocoa powder
  • 1/4 tsp vanilla extract
  • 2 Tbs sugar
  • 1/8 tsp cream of tartar
  • 1 egg white at room temperature


  • Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, then vanilla, then cocoa and coffee powder. Drop meringue onto foil lined baking sheet in 12 mounds about 2 in. (5 cm) apart. Bake 40 minutes at 250F (120C) or until firm. Turn off oven and let meringues cool in oven for 1 hour. Do not open oven door.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.