Memphis Rib Rub
Memphis Rib Rub
Memphis Rib Rub
Ingredients
- 1/2 tbs black pepper
- 1 tbs red pepper
- 1 1/2 tbs dry mustard
- 1 tbs ground basil
- 1 tbs garlic powder
- 1 tbs onion powder
- 3 tbs paprika
Instructions
- Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200F 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.
