Marinated Grilled Veggies

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Marinated Grilled Veggies

A healthy way to grill veggies! Makes a great sandwich too!
Servings 8


  • 1/2 cup zucchini thickly sliced
  • 1/2 cup red bell pepper sliced
  • 1/2 cup sliced yellow bell peppers
  • 1/2 cup yellow squash sliced
  • 1/2 cup sliced red onion
  • 16 large fresh button mushrooms
  • 16 cherry tomatoes
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 1/2 clove crushed garlic


  • Place the zucchini, red bell peppers, yellow bell peppers, squash, red onion, mushrooms, and tomatoes in a large bowl.

    In a small bowl, combine olive oil, soy sauce, lemon juice, and garlic; mix together. Pour over the vegetables. Cover bowl, and marinate in the refrigerate for 1/2 hour.

    Preheat grill for medium heat.

    Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.

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