Mango and Black Bean Salsa
Mango and Black Bean Salsa
Mango and Black Bean Salsa
Ingredients
- 1 small fully ripe mango, peeled, pitted, and cut into small dice
- 3/4 cup cooked black beans canned beans, well rinsed, are fine
- 1 small red bell pepper cored, seeded, cut into small dice, and blanched
- 1/2 bunch scallions green parts only, chopped
- 2 teaspoons rice vinegar
- 2 tablespoons fresh orange juice
- 1/2 teaspoon finely grated lime
Instructions
- Combine salsa ingredients in a nonreactive bowl.
The salsa may be made and refrigerated up to 2 days in advance.
