Low Carb Chocolate Cheesecake

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Low Carb Chocolate Cheesecake

5.5 carbs per serving
Servings 8


  • 1 ounce unsweetened baking chocolate squares -- melted
  • 16 packages Equal® sweetener
  • 1 teaspoon vanilla
  • 16 ounces cream cheese -- softened
  • 1 cup boiling water
  • 1 package Gelatin


  • Dissolve the gelatin in the boiling water in a mixing bowl.Stir well.

    Cut the cheese into small pieces and place in the dissolved gelatin. Add melted chocolate. Mix. Add the vanilla, sweetener; beat well with an electric mixer (2+ minutes on med/hi speed).

    Pour into the prepared muffin cups or a buttered pie pan.. Chill until firm, about 2-3 hours.

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