Low Carb Chocolate Cheesecake
Low Carb Chocolate Cheesecake
5.5 carbs per serving
Servings 8
Ingredients
- 1 ounce unsweetened baking chocolate squares -- melted
- 16 packages Equal® sweetener
- 1 teaspoon vanilla
- 16 ounces cream cheese -- softened
- 1 cup boiling water
- 1 package Gelatin
Instructions
- Dissolve the gelatin in the boiling water in a mixing bowl.Stir well.
Cut the cheese into small pieces and place in the dissolved gelatin. Add melted chocolate. Mix. Add the vanilla, sweetener; beat well with an electric mixer (2+ minutes on med/hi speed).
Pour into the prepared muffin cups or a buttered pie pan.. Chill until firm, about 2-3 hours.
