Louisiana Red Beans and Rice
Louisiana Red Beans and Rice
Louisiana Red Beans and Rice
Ingredients
- Salt and pepper
- 1/2 cup cooking oil
- 1 medium onion chopped
- 1 large bay leaf crushed
- 1/2 cup chopped celery
- 2 cloves garlic chopped
- 1 pound red beans washed, drained, and soaked in water overnight, drained 3 cups water
- Steaming rice
- 2 Tablespoons parsley chopped
- 1 pound smoked sausage sliced
Instructions
- Place beans in cold water in a 4-quart pot. Add garlic, celery, bay leaf, onion, and oil and bring to a boil. Reduce heat and simmer for about 2 hours. Add water as needed, stirring occasionally. Add salt, pepper, sausage, and parsley and continue cooking over low heat for about 1 hour. Serve over a mound of steaming rice and enjoy!
For 6-8 people.
