Louisiana Bayou Fish Fry
Louisiana Bayou Fish Fry
Louisiana Bayou Fish Fry
Servings 4
Ingredients
- Oil
- 1/2 cup yellow mustard
- Season-all
- Pepper
- Salt
- 2 pounds fish fillets
- Cornmeal optional
- 2 cups Fish Fry
Instructions
- Season fish with salt, pepper, and season-all. Spread with mustard and set aside. In a fryer, heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well. Remove from bag and place in hot oil. Fry until golden brown and crispy.
