Lite Fudge Brownies

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Lite Fudge Brownies

Lite Fudge Brownies


  • 1 1/2 teaspoons vanilla
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa
  • 2 tablespoons finely chopped walnuts
  • 1 cup all-purpose flour
  • 5 large egg whites about 10 tablespoons
  • 7 tablespoons butter or margarine
  • 1 large egg


  • In a 2- to 3-quart pan, combine butter and cocoa; stir over medium-low heat until butter is melted and mixture is well blended. Remove from heat and stir in sugar and vanilla. Add egg and egg whites; beat until blended. Stir in flour until well blended.

    Spread batter evenly in an oiled 9-inch-square baking pan. Sprinkle walnuts evenly over batter. Bake in a 325-degree oven until brownies feel dry on top (about 35 minutes). Let cool in pan on a rack; then cut into 2 1/4-inch squares. Store airtight.

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