Lemon Chicken

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Lemon Chicken

Lemon Chicken


  • 2 tbsp Dry sherry
  • 4 Spring onions chopped
  • 1 Piece of root ginger shredded
  • 500 g l1b Boned chicken, cut into 1 inch strips
  • 2 tbsp oil
  • 2 Celery sticks sliced
  • 125 g 4oz button mushrooms, quartered
  • 1 Green pepper cored, seeded, and sliced
  • 2 tbsp Light soy sauce
  • Shredded rind of 2 lemons
  • A few lemon slices to garnish


  • Put the sherry, spring onions and ginger in a bowl. Add the chicken, toss well to coat, then leave to marinate in the bowl for 15 minutes.
    Heat the oil in a wok or deep frying pan. Add the celery, mushrooms and the green pepper. Stir fry for one minute.
    Add the chicken and marinade, then cook for 3 minutes. Stir in the Soy Sauce and lemon rind then cook for a further minute.
    Pile into a warmed serving dish and garnish with lemon slices.

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