Lemon-Basil Dressing

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Lemon-Basil Dressing

Lemon-Basil Dressing


  • Freshly ground pepper to taste
  • Coarse salt to taste
  • 16 basil leaves very thinly sliced (save 12 whole basil leaves for a salad garnish)
  • 6 tablespoons extra-virgin olive oil
  • Freshly squeezed juice of 1 lemon
  • 2 tablespoons Pommery mustard


  • Combine in a small jar; cover, and shake well. For a creamier texture, mix in a blender.

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