Jumbo Lump Crab Salad
Jumbo Lump Crab Salad
Jumbo Lump Crab Salad
Servings 4
Ingredients
- Sliced avocado
- Plantain chips
- Salt and pepper
- 1 lime juiced
- 1 to mato peeled and diced
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 2 scallions minced
- 1/4 cup diced red yellow and green pepper
- 1 pound of jumbo lump crab meat picked through for cartilage
Instructions
- In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.
