Jumbo Lump Crab Salad

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Jumbo Lump Crab Salad

Jumbo Lump Crab Salad
Servings 4


  • Sliced avocado
  • Plantain chips
  • Salt and pepper
  • 1 lime juiced
  • 1 to mato peeled and diced
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 2 scallions minced
  • 1/4 cup diced red yellow and green pepper
  • 1 pound of jumbo lump crab meat picked through for cartilage


  • In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

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