Jerk Pork

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Jerk Pork

Jerk Pork


  • 3 chile peppers seeded, diced
  • 2 onions finely chopped
  • 1- inch piece ginger root peeled, chopped
  • 4 tablespoons chile paste
  • 1/4 cup oil
  • 1 teaspoon allspice
  • 1 teaspoon dried oregano
  • 4 tablespoons water
  • 3 pounds pork fillets


  • Place the peppers, onions, and ginger in a jar of a food processor and pulse until smooth. Add the chile paste and oil and blend. Then add the allspice, oregano, and water. Rub this mixture all over the pork. Marinate overnight. Barbecue pork fillets or roast in a 400 degree oven.

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