Jamaican Barbeque Sauce

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Jamaican Barbeque Sauce

Jamaican Barbeque Sauce


  • 2 scallions minced
  • 3 tablespoons soy sauce
  • ½ cup ketchup
  • 1 tablespoon dark rum
  • 1 garlic clove minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons distilled vinegar
  • 2 tablespoons dark brown sugar


  • In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.

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