Internal Meat Roasting Temperatures
Internal Meat Roasting Temperatures
Internal Meat Roasting Temperatures
Instructions
- To obtain correct temperature use an instant-read meat thermometer in the thickest part of the flesh, careful not to touch any bone.
BEEF Rare 130 degrees F / 54 degrees C Medium 160 degrees F / 71 degrees C Well 175 degrees F / 79 degrees C VEAL Rare not advised Medium 145 degrees F / 63 degrees C min. safe temperature Well 160 degrees F / 71 degrees C PORK Rare not advised Medium 150 degrees F / 66 degrees C min. safe temperature Well 160 degrees F / 71 degrees C LAMB Rare 140 degrees F / 60 degrees C Medium 145 degrees F / 63 degrees C Well 165 degrees F / 74 degrees C POULTRY Rare not advised Medium 165-170 degrees F / 74-77 degrees C* Well not advised; try tends to dry out over 170°F