Internal Meat Roasting Temperatures

To obtain correct temperature use an instant-read meat thermometer in the thickest part of the flesh, careful not to touch any bone.

BEEF
Rare	130 degrees F / 54 degrees C
Medium	160 degrees F / 71 degrees C
Well	175 degrees F / 79 degrees C
VEAL
Rare	not advised
Medium	145 degrees F / 63 degrees C min. safe temperature
Well	160 degrees F / 71 degrees C
PORK
Rare	not advised
Medium	150 degrees F / 66 degrees C min. safe temperature
Well	160 degrees F / 71 degrees C
LAMB
Rare	140 degrees F / 60 degrees C
Medium	145 degrees F / 63 degrees C
Well	165 degrees F / 74 degrees C
POULTRY
Rare	not advised
Medium	165-170 degrees F / 74-77 degrees C*
Well	not advised; try tends to dry out over 170°F