Impossible Pumpkin Pie

Impossible Pumpkin Pie

Prep Time: 0

Yield: 0

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.


  • 2 cups pumpkin puree
  • 1-1/2 cups milk
  • 3/4 cup white sugar
  • 1/2 cup biscuit baking mix
  • 2 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

    In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.

    Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.

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