Hot and Sour Shrimp Stir-Fry
Hot and Sour Shrimp Stir-Fry
Hot and Sour Shrimp Stir-Fry
Ingredients
- 4 cups hot cooked rice cooked without salt or fat
- 2 cups fresh snow peas halved diagonally
- 4 green onions halved lengthwise and cut into 2-inch pieces
- 1 tablespoon vegetable oil
- 1 31-ounce package fresh shiitake mushrooms
- 2 cloves garlic minced
- 4 teaspoon crushed red pepper
- 1 teaspoon sugar
- 2 tablespoons rice vinegar
- 2 tablespoons lo
Instructions
- Peel and devein shrimp. Combine shrimp and next 5 ingredients in a shallow bowl; stir well. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
Discard stems from mushrooms. Cut mushroom tops in half; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add green onions; stir-fry 1 minute. Add mushroom tops; stir-fry 2 minutes. Add snow peas; stir-fry 1 minute. Add shrimp mixture; stir-fry 2 minutes or until shrimp turns pink. Serve over rice.
