Honey Cinnamon Cheesecake
Honey Cinnamon Cheesecake
Honey Cinnamon Cheesecake
Ingredients
- cinnamon
- rind of one lemon grated
- 2 eggs
- ½ cup liquid honey
- 2 Tbs. raw sugar
- 400 g Quark
- 100 g melted butter not margarine
- 250 g graham crackers
Instructions
- Put graham crackers in a processor until they are crumbs. Add melted butter, mix briefly, then press into a 25cm flan dish. Chill until firm.
In a bowl beat eggs lightly with the quark. Add the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon.
Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.
Serve at room temperature or chilled.
