Honey Cinnamon Cheesecake

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Honey Cinnamon Cheesecake

Honey Cinnamon Cheesecake


  • cinnamon
  • rind of one lemon grated
  • 2 eggs
  • ½ cup liquid honey
  • 2 Tbs. raw sugar
  • 400 g Quark
  • 100 g melted butter not margarine
  • 250 g graham crackers


  • Put graham crackers in a processor until they are crumbs. Add melted butter, mix briefly, then press into a 25cm flan dish. Chill until firm.

    In a bowl beat eggs lightly with the quark. Add the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon.

    Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.

    Serve at room temperature or chilled.

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