Honey Cinnamon Cheesecake

Print
0 from 0 votes

Honey Cinnamon Cheesecake

Honey Cinnamon Cheesecake

Ingredients

  • cinnamon
  • rind of one lemon grated
  • 2 eggs
  • ½ cup liquid honey
  • 2 Tbs. raw sugar
  • 400 g Quark
  • 100 g melted butter not margarine
  • 250 g graham crackers

Instructions

  • Put graham crackers in a processor until they are crumbs. Add melted butter, mix briefly, then press into a 25cm flan dish. Chill until firm.

    In a bowl beat eggs lightly with the quark. Add the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon.

    Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.

    Serve at room temperature or chilled.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.