Holiday Meat Pie

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Holiday Meat Pie

This recipe can be used at Holiday Time or all year round. You can make several of these ahead of a holiday gathering and freeze them.


  • 1 pound hamburger
  • 1 pound ground pork
  • 1 med. onion chopped fine
  • 1 med. apple sliced thin peeled
  • 1 carrot - sliced thin
  • 3 or 4 med. potatoes cut up into small pieces
  • 1/2 tsp. ground cloves
  • 1 tsp. sage
  • 1/4 tsp. pepper
  • 1/4 tsp celery salt
  • 1/4 tsp. onion powder


  • Cook all the ingredients in frying pant about 1/2 hour until the potatoes are cooked. Drain excess fat. Put in unbaked pie shell with top crust. Bake at 400 degrees about 30 min, until crust is baked and filling hot.

One comment

  • Jaymie Tartaglino

    Celery is a long-season crop that can be tricky to grow, some might say, the trickiest of all. It likes fertile soil, cool temperatures, and constant moisture. It will not tolerate heat and can be hard to transplant. Summer crops in the north and winter crops in the south make celery a year-round producer. All the work is worth it when you harvest crunchy, green stalks.,-;;

    Best regards

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