Hobgoblins' Mud Pie

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Hobgoblins' Mud Pie

Hobgoblins' Mud Pie


  • 12 ounces Chocolate fudge sauce
  • 1 9 " graham cracker pie crust
  • 1 1/2 pints Orange sherbet
  • 1/2 cup Mini chocolate chips


  • Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. Set it in the freezer to harden. Remove the sherbet from the freezer to soften. In a medium bowl, combine the sherbet and the chips with a large spoon. Remove the crust from the freezer. Spoon the sherbet mixture on the crust. Smooth the top with spatula. Return to the freezer until ready to serve.

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