Herbed Chevre Spread

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Herbed Chevre Spread

Herbed Chevre Spread


  • 6 oz 170 g goat cheese
  • 8 oz 225 g non-fat cream cheese
  • 1/4 cup 60 ml non-fat plain yogurt
  • 1 garlic clove crushed
  • 1/2 tsp 2 ml dried thyme
  • 1 Tbs 15 ml chopped chives
  • A dash of cayenne pepper optional
  • Salt and freshly ground black pepper to taste


  • Combine all ingredients in a bowl and mix until thoroughly incorporated. Scoop the mixture into a serving bowl and refrigerate for at least 2 hours, until chilled and slightly stiffened. Serve with toast, crackers, or fresh raw vegetables for dipping.

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