This is one of the simplest and most delicious guacamole recipe I have ever made. Give it a try next time you are craving chips and guacamole. If I am making salsa fresca at the same time I will just mix 1/2 cup in instead of cutting up a seperate tomato, onion and jalapeno.
- In a mixing bowl place peeled, quartered and seeded avocados.
- Mash with a potato masher or fork until smooth.
- Add the remaining ingredients and combine with a fork.
- Mound on a bed of shredded lettuce.