Grilled Tuna Burger with Spicy Mango Ketchup

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Grilled Tuna Burger with Spicy Mango Ketchup

Grilled Tuna Burger with Spicy Mango Ketchup
Servings 6

Ingredients

  • Spicy Mango Ketchup
  • 1 tablespoon chipotle puree
  • 1/4 cup scallions minced
  • 1/4 cup cilantro minced
  • 2 tablespoons capers minced
  • 2 tablespoons whole grain mustard
  • 2 pounds minced fresh tuna

Instructions

  • Prepare a wood or charcoal fire and let it burn down to embers.

    In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.

    Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.
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