Grilled Tuna Burger with Spicy Mango Ketchup
Grilled Tuna Burger with Spicy Mango Ketchup
Grilled Tuna Burger with Spicy Mango Ketchup
Servings 6
Ingredients
- Spicy Mango Ketchup
- 1 tablespoon chipotle puree
- 1/4 cup scallions minced
- 1/4 cup cilantro minced
- 2 tablespoons capers minced
- 2 tablespoons whole grain mustard
- 2 pounds minced fresh tuna
Instructions
- Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.
Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.
