Grilled Shrimp

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Grilled Shrimp

Grilled Shrimp
Servings 4


  • 2 pounds shrimp
  • 1/4 cups parsley
  • 1 cups olive oil
  • 1 tablespoons oregano
  • 4 tablespoons lemon juice
  • 1 tablespoons garlic clove chopped
  • 1/8 teaspoons Captain Bob's Habanero-Garlic Sauce
  • 1 teaspoons salt
  • 1 tablespoons tomato paste
  • 1/2 teaspoons pepper


  • Combine shrimp, parsley, olive oil, oregano, lemon juice, chopped garlic cloves, liquid hot pepper sauce, salt, tomato paste, and pepper in a glass dish. Marinade for 2 hours at room temperature.

    Grill the shrimp 3" to 4" from the heat for 3 minutes. Turn and cook the other side for 3 minutes, or until done.

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