Grilled Shellfish Cheviche

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Grilled Shellfish Cheviche

Grilled Shellfish Cheviche
Servings 6


  • Salt and freshly ground pepper
  • 2 tablespoons sugar
  • 1 cup chopped cilantro
  • 4 cups fresh lime juice
  • 2 jalapenos minced
  • 4 limes peeled and segmented
  • 3 oranges peeled and segmented
  • 1 cup diced mango 1/2inch dice
  • 1 cup diced tomatoes 1/2inch dice
  • 3/4 pound salmon fillet
  • 3/4 pound sea scallops
  • 3/4 pound medium shrimp shelled and deveined


  • In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated, for 3 hours.

    Remove from marinade and grill fish and shellfish, just long enough to get grill marks 3060 seconds. Cut all fish in a 1/2-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon. Gently mix being careful not to break up the fruit and fish.

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