Grilled Portobello Sandwich with Goat Cheese and Green Sauce
Grilled Portobello Sandwich with Goat Cheese and Green Sauce
Grilled Portobello Sandwich with Goat Cheese and Green Sauce
Servings 4
Ingredients
- 1 teaspoon capers
- 1 teaspoon balsamic vinegar
- 1 teaspoon tarragon
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces goat cheese sliced
- 4 Portobello mushrooms
- 2 tablespoons extra virgin olive oil
- 2 cloves roasted garlic
- 1/4 cup basil leaves
- 1/4 cup baby spinach
Instructions
- Puree the first 7 ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobello, while on grill, and continue to grill for an additional 4 minutes. Add slices of goat cheese touch with a little bit more of the green sauce. Remove from grill and allow to cool slightly. There you go. A beautiful open-faced sandwich!
