Grilled Mahi-Mahi with Mango and Black Bean Salsa
Grilled Mahi-Mahi with Mango and Black Bean Salsa
Grilled Mahi-Mahi with Mango and Black Bean Salsa
Servings 6
Ingredients
- 6 mahi-mahi fillets about 7 oz. each
- 2 teaspoons olive oil
- Salt and freshly ground black pepper
- Mango and Black Bean Salsa
Instructions
- Prepare an outdoor grill. Make salsa at least 30 minutes in advance.
Coat the fish with the olive oil and season with salt and pepper. Grill fillets about 7-8 inches from the heat source for 1 1/2 minutes. Rotate the fillets 45 degrees to make an attractive crosshatch pattern and cook 1 1/2 minutes more. Turn over and cook for another 1 1/2 minutes. The fish is done when it is almost firm. Remove the fillets to plates, crosshatched side up. Stir the salsa, spoon it generously over the fish, and serve.
