Grilled Cuban Sandwich
Grilled Cuban Sandwich
Grilled Cuban Sandwich
Servings 4
Ingredients
- Dijon mustard to taste
- 4 sandwich rolls
- 8 slices Swiss cheese
- 12 dill pickle chips
- 8 slices ham 1 ounce each
- 8 slices pork loin 1 ounce each
Instructions
- Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham, pork and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.
