Grilled Chile Wings

Grilled Chile Wings

Prep Time: 0

Yield: 4

Grilled Chile Wings


  • 1 cup pineapple juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons dark brown sugar
  • 4 cloves garlic, finely chopped
  • 1 Scotch bonnet or habanero chile, finely chopped
  • 1/2 teaspoon ground allspice
  • 24 chicken wings
  • Salt and freshly ground pepper
  • Carrot and celery sticks


  1. Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.