Grilled Chile Wings

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Grilled Chile Wings

Grilled Chile Wings
Servings 4


  • 1 cup pineapple juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons dark brown sugar
  • 4 cloves garlic finely chopped
  • 1 Scotch bonnet or habanero chile finely chopped
  • 1/2 teaspoon ground allspice
  • 24 chicken wings
  • Salt and freshly ground pepper
  • Carrot and celery sticks


  • Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

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