Grilled Apple Reduction
Grilled Apple Reduction
Grilled Apple Reduction
Servings 4
Ingredients
- I cup veal reduction salt and pepper
- 1/2 cup red wine
- 2 tablespoon minced shallots
- 2 tablespoon olive oil
- 2 Granny Smith apples cored and sliced into 1" slices
Instructions
- Preheat the grill. Rub each slice with the olive oil and season with Essence. Grill for 2-3 minutes on each side, or nice grill marks are apparent. Remove from the grill and julienne the slices. In a sauce pot, add the 1 tablespoon of olive oil.
Add the apples and shallots and saute for 1 minute. Add the red wine and veal reduction. Bring the liquid up to a boil then reduce to a simmer. Simmer for 2-3 minutes. Season with salt and pepper.
