Grilled Apple Reduction

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Grilled Apple Reduction

Grilled Apple Reduction
Servings 4


  • I cup veal reduction salt and pepper
  • 1/2 cup red wine
  • 2 tablespoon minced shallots
  • 2 tablespoon olive oil
  • 2 Granny Smith apples cored and sliced into 1" slices


  • Preheat the grill. Rub each slice with the olive oil and season with Essence. Grill for 2-3 minutes on each side, or nice grill marks are apparent. Remove from the grill and julienne the slices. In a sauce pot, add the 1 tablespoon of olive oil.

    Add the apples and shallots and saute for 1 minute. Add the red wine and veal reduction. Bring the liquid up to a boil then reduce to a simmer. Simmer for 2-3 minutes. Season with salt and pepper.

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