Green Tomato Pie Filling

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Green Tomato Pie Filling

Green Tomato Pie Filling


  • Green Tomato Pie

    4 qts chopped green tomatoes
    3 qts peeled and chopped tart apples
    1 lb dark seedless raisins
    1 lb white raisins
    1/4 cup minced citron, lemon, or orange peel
    2 cups water
    2-1/2 cups brown sugar
    2-1/2 cups white sugar
    1/2 cup vinegar (5%)
    1 cup bottled lemon juice
    2 tbsp ground cinnamon
    1 tsp ground nutmeg
    1 tsp ground cloves

    Yield: About 7 quarts

    Procedure: Combine all ingredients in a large saucepan. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot mixture, leaving 1/2-inch headspace. Adjust lids and process. See Table 1.

    Table 1.</a. Recommended process time for Green Tomato Pie Filling in a boiling-water canner.
    Process Time at Altitudes of
    Style of Pack Jar Size 0 - 1,000 ft 1,001 - 6,000 ft Above 6,000 ft
    Hot Quarts 15 min 20 25

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