Green Chile Chicken and Rice Wraps

2 from 1 vote

Green Chile Chicken and Rice Wraps

This recipe is made in a rice cooker and is very simple to make.
Servings 4


  • 1 1/2 cups medium-grain rice such as Calrose
  • 3 cups chicken broth
  • 1 4- ounce can diced green chiles with liquid
  • 1 small onion chopped
  • 1 lb boneless skinless chicken breast cut into 1/2-inch chuncks
  • 1 tsp salt
  • 1 tbsp cumin ground
  • 1/4 tsp cayenne pepper
  • 1 tsp chili powder
  • 6 flour tortillas
  • 1 cup sour cream
  • 2 tbs fresh cilantro chopped
  • 1 t


  • Place the rice, chicken broth, chiles in the inner pot and stir.
  • Add the onion, chicken then the seasonings, lightly stir, then cover and press the white rice button.
  • Wait 25 minutes then loosely wrap the four tortillas in a paper towel and place them in the steam tray and place in cooker.
  • Combine the sour cream, cilantro and chives in a small bowl.
  • When the cooker is finished carefully remove the steam tray and check the chicken with tip of a knife to determine that the chicken is cooked through and no pink remains.
  • Serve by spooning mixture into the tortillas and topping with sour cream and cheese before serving.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.