Grape Parfait

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Grape Parfait

Grape Parfait


  • Fresh seedless grapes red or green or both
  • Sour cream low-fat or fat-free if you wish to reduce the fat content
  • Brown sugar


  • Place a few grapes in the bottoms of tall, stemmed parfait, wine, or sundae glasses. Top with a tablespoon or two of sour cream, then a teaspoon or so of brown sugar. Repeat until the glasses are filled to the desired level. Garnish with a single grape on top.

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