Goat Cheese Stuffed Zucchini Blossoms
Goat Cheese Stuffed Zucchini Blossoms
Goat Cheese Stuffed Zucchini Blossoms
Servings 6
Ingredients
- 18 Zucchini Squash Blossoms
- 3 oz. Goat cheese
- 3 oz. Cream Cheese
- 1/2 teaspoon Red Pepper Flakes
- 1 clove garlic minced
- Salt and pepper to taste
- 1/2 cup unbleached all-purpose flour
- 1/4 cup water
- 1/4 cup milk
- 1 egg
- 1 teaspoon kosher salt
- vegetable oil for frying
- Salsa for Garnish
Instructions
- Dip the squash blossoms in cold water and drain them thoroughly on paper towels. Remove the stamens from the male blossoms. In a small bowl, mix all filling ingredients with a whisk or an electric mixer until smooth. Fill each squash blossom with 2 teaspoons of filling.
To make the batter, in a medium bowl, stir together the flour, water, milk, egg and salt. Let sit for one hour. Fill a heavy saucepan or skillet with oil to a depth of 2 inches. Heat over medium heat to 375 degrees. Dip a few squash blossoms into batter, covering entire blossom, and drop into the hot oil. Fry until golden brown, about 1 minute, turn over and fry on the other side. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining blossoms, being careful not to overcrowd the pan. Add salt and pepper and serve immediately.
