Goat Cheese Dressing

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Goat Cheese Dressing

Goat Cheese Dressing


  • black pepper to taste
  • kosher salt to taste
  • pinch of grated lemon zest
  • 1 teaspoon minced fresh parsely
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon Dijon mustard
  • 2 teaspoon white wine vinegar
  • ¼ cup buttermilk
  • 4 ounces soft fresh goat cheese at room temperature


  • Whisk all ingredients together in a small bowl. Thin if necessary with additional buttermilk. Taste and adjust the seasoning. Use immediatly or cover and refrigerate.

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