Garlicky Pork and Vegetable Stir-Fry
Garlicky Pork and Vegetable Stir-Fry
Garlicky Pork and Vegetable Stir-Fry
Ingredients
- 4 teaspoon salt
- 3 tablespoons fresh lime juice
- 11 teaspoons grated lime rind
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons minced jalapeno pepper
- 4 pounds pork tenderloin
- 6 cups hot cooked rice
Instructions
- Trim fat from pork and cut pork in half lengthwise. Cut each half crosswise into 4-inch-thick slices; set aside.
Combine jalapeno and next 5 ingredients in a bowl. Pour 4 cup sauce mixture into a large zip-top plastic bag. Add pork; seal bag and marinate in refrigerator 30 minutes, turning occasionally.
Wash beans; trim ends and remove strings. Cut into 2-inch pieces. Place remaining sauce mixture in a large zip-top plastic bag. Add beans and carrot; seal bag and marinate in refrigerator 30 minutes, turning occasionally.
Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil. Place over medium-high heat until hot. Add pork mixture; stir-fry 3 minutes. Remove pork from skillet; set aside. Add remaining teaspoon oil to skillet; place over medium-high heat until hot. Add bean mixture; stir-fry 10 minutes or until crisp-tender.
Place cornstarch in a bowl; gradually add broth, stirring until blended. Return pork to skillet; add broth mixture and stir-fry 3 minutes or until pork is tender and liquid is thickened. Serve over rice.
