Garlic Shrimp on Angel Hair Pasta

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Garlic Shrimp on Angel Hair Pasta

Garlic Shrimp on Angel Hair Pasta
Servings 6


  • 10 oz. angel hair pasta
  • 1 Tbs. vegetable oil
  • 1 tsp. sesame seed oil
  • 1 cup broccoli florets
  • 3 cups fresh oyster mushrooms
  • 1 lb. large shrimp peeled and deveined
  • 5 garlic cloves minced
  • 1 Tbs. ginger minced
  • 3/4 cup chicken broth
  • 1/4 cup sherry
  • 2 Tbs. oyster sauce
  • 1 Tbs. cornstarch mixed with 1 Tbs. cold water*
  • 1/2 cup cilantro chopped
  • 1 Tb


  • Preparation:
    Heat water in a large pot, adding a dash of salt, if desired. Add angel hair and cook until al dente. Drain well. Heat oils in a large skillet over medium-high heat and add broccoli, mushrooms, shrimp, garlic and ginger. Saute for three to four minutes or until the shrimp begins to turn pink. Transfer vegetables and shrimp to a bowl or plate. Add chicken broth, sherry, oyster sauce, and cornstarch mixture to skillet and cook until thickened, just a few minutes. Meanwhile, place equal portions of cooked pasta on plates, top with shrimp and vegetables and pour thickened sauce over both. Top with cilantro, orange zest and pepper flakes.

    *Cooking note:
    To prevent lumps in the sauce, the cornstarch must be combined with cold water rather than hot.

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