Garlic Cilantro Oil

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Garlic Cilantro Oil

This flavorful oil is infused with browned garlic and pungent cilantro. I suggest substituting roasted garlic for the browned garlic for a nutty, earthy flavor.


  • 8 fl oz corn oil
  • 2 oz garlic clove peeled
  • 8 oz cilantro


  • 1. Blanch cilantro in boiling water for 30 seconds and remove. Drain well.

    2. In a dry frying pan, saute garlic just until lightly caramelized.

    3. Place cilantro and garlic in a food processor. With machine running, slowly add oil. Process until all oil has been incorporated.

    4. Transfer mixture to a clean glass container; properly store for at least 2 days.

    5. Decant oil before using.

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