Fruit Cocktail

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Fruit Cocktail

Fruit Cocktail


  • Mixed Fruit Cocktail

    3 lbs peaches
    3 lbs pears
    1-1/2 lbs slightly underripe seedless green grapes
    10-oz jar of maraschino cherries
    3 cups sugar
    4 cups water

    Yield: About 6 pints

    Procedure: Stem and wash grapes, and keep in ascorbic acid solution. Dip ripe but firm peaches, a few at a time, in boiling water for 1 to 1-1/2 minutes to loosen skins. Dip in cold water and slip off skins. Cut in half, remove pits, cut into 1/2-inch cubes and keep in solution with grapes. Peel, halve, and core pears. Cut into 1/2-inch cubes, and keep in solution with grapes and peaches. Combine sugar and water in a saucepan and bring to boil. Drain mixed fruit. Add 1/2 cup of hot syrup to each jar Then add a few cherries and gently fill the jar with mixed fruit and more hot syrup, leaving 1/2-inch headspace.

    Adjust lids and process according to the recommendations in Table 1.

    Table 1. Recommended process time for Mixed Fruit Cocktail in a boiling-water canner.
    Process Time at Altitudes of
    Style of Pack Jar Size 0 - 1,000 ft 1,001 - 3,000 ft 3,001 - 6,000 ft Above 6,000 ft
    Raw Half-Pints
    or Pints
    20 min 25 30 35

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