Fried Ravioli

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Fried Ravioli

Fried Ravioli


  • 1 lb. package frozen ravioli thawed
  • 2 eggs beaten
  • 2 Tbsp milk
  • 2 cups bread crumbs
  • Corn oil


  • Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with bread crumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.

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