- 1 lb. package frozen ravioli, thawed
- 2 eggs beaten
- 2 Tbsp milk
- 2 cups bread crumbs
- Corn oil
- Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with bread crumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.