Fresh Mango Chutney with Coconut
Fresh Mango Chutney with Coconut
Fresh Mango Chutney with Coconut
Ingredients
- 2 firm slightly under ripe mangoes
- 2 Tbs 30 ml frozen or fresh grated coconut (unsweetened)
- Tbs 30 ml finely chopped fresh cilantro (fresh coriander, Chinese parsley)
- 1 Tbs 15 ml finely chopped fresh ginger root
- 1 tsp 5 ml salt 1/8 tsp (0.5 ml) cayenne pepper, or to taste
Instructions
- Peel the mangoes and remove the flesh from the seeds, discarding the seeds. Combine all ingredients in a small bowl and stir gently to mix. Serve at once, or cover tightly and store in the refrigerator for no more than 8 hours.
